Cuisine X EKIBEN Glyfada

On Sunday, July 26, Takao Inazawa of Cuisine, Paris takes over the kitchen at Ekiben South.

Takao cooks with the kind of quiet confidence we admire most: remarkable ingredients, impeccable technique and flavours that never need to shout. For one evening only, he’ll be serving an exclusive menu created just for Glyfada—fresh, vibrant, ingredient-led and impossible to repeat. 

No greatest hits. No encore.

Just one night to experience Takao’s cooking exactly as he wants you to.

To match the menu, we’ll be pouring a one-night-only cocktail selection created with Votanikon Gin, Otto’s Athens Vermouth and Skinos Mastiha, alongside a curated selection of Japanese spirits.